Malthouse Brew Supplies
45 Welshpool Rd, Welshpool, Western Australia 6106
Call: +61 8 9361 6424

 
 



 

The Brewers Selection is fresh from the kettles of St. Peters Brewery in Sydney, to your fermenter. Made from only the freshest Australian grown malted barley, hops, and water. Full mash quality without the hard work. All you have to do is add the yeast.



Our range includes:

Aussie Pale Ale – A classic, easy drinking, session beer. A great thirst quencher on a hot summer’s day! Try it with either the DCL SO-4 dried yeast or the White Labs WLP005.

Comparable Commercial Beer - Coopers Pale Ale

Czech Pilsner The brilliant Golden colour results from the combination of locally grown Pilsner & Munich malts. Generous additions of Saaz hops create a pronounced floral spicy finish and wonderful herbaceous aroma. Goes great with the DCL W34/70 Lager yeast, or any of the White Labs lager yeasts.

Comparable Commercial Beer - Matilda Bay Bohemian Pilsner.

Lager – A traditional German style Lager. Bright straw colour with a balance of malt & hop flavours. Goes great with the DCL W34/70 Lager yeast, or any of the White Labs lager yeasts.

Comparable Commercial Beer - Becks, Heineken

Chocolate Porter Roast barley & wheat help create the rich dark chocolate flavours that separate this Porter from other dark ales. Generous additions of East Kent Goldings hops create a delicately complex beer

Comparable Commercial Beer James Squire Porter.

Norwest Pale Ale (American Pale) - This Pale Ale is all about big Cascade hopped flavour, well-balanced with a big zesty citrus hop aroma, full malt character with a big bitter finish. Try it with the DCL US-56 Dried yeast or White Labs WLP001.

Comparable Commercial Beer Little Creatures Pale Ale

India Pale Ale - The use of locally grown Pale & Munich malts, create a rich, golden colour, with a robust, malt character. Generous additions of kettle hops early in the boil, help build a characteristic highly hopped bitterness with a crisp finish on the palate. The earthy, floral aromas of UK grown Fuggles hops are the signature of this hand crafted traditional India Pale Ale. Try it with either the DCL SO-4 dried yeast or the White Labs WLP023.

Comparable Commercial Beer James Squire IPA, Gage Roads IPA

Amarillo Ale - I have to admit that it isn't the most imaginative name, but the two late additions of Amarillo hops will really stand out in this refreshingly crisp "Golden" style ale. Try it with the DCL US-56 Dried yeast or White Labs WLP001.

Comparable Commercial Beer James Squire Golden Ale.

Hefeweizen - A traditional German Hefeweizen. Low on hop flavours with a large percentage of locally grown wheat in the grain bill. The use of a low flocculating wheat style yeast it will create a cloudy finish, true to style.

Celtic Red Ale - A malt driven full bodied beer, moderately hopped, with a brilliant rust red colour. Along the lines of a Kilkenny style Red Ale, this is certain to be a popular drop. Try it with the White Labs Liquid yeast, WLP004 Irish Ale yeast, or the safale SO4 dried yeast.

Brewers Selection Fresh Wort

 

 

CERNY PIVO

 

We have one of the world's favourite beers, a Czech styled Black Lager or Cerny Pivo. The recipe is "supposed" to be the same as that used at Prague's most famous beer hall, brew-pub, & beer garden known as U Fleku. They have been brewing beer at U Fleku since at least 1499: isotopic measurements of the remains of paintings on the wooden ceiling of the brewhouse have dated them back to 1360! It is the same recipe that was brewed at The Macquarie Brewery in early 2005. This beer was entered in the Australian International Beer Awards (AIBA)  where it picked up a Gold Medal, & Best In Class in the Lager section. This is a very easy drinking dark beer, with some burnt toast or coffee flavours, but without the heaviness of a Stout or the strength of a Bock. By adding 3-4 litres of water to the wort you should have a starting gravity of 1.046. If using a healthy lager yeast such as the Saflager 34/70 you can expect a final gravity of  under 1.010, probably closer to 1.008. This beer will ferment very nicely with most of the Lager strains at a temperature of around 12 degrees C. If you are already brewing a Lager or a Pilsner, simply pitch onto the yeast slurry for a very healthy fermentation.

Na zdravi!

 

Where do you get it?  @ Malthouse Brewing Supplies, 45 Welshpool Road, Welshpool, Perth, Western Australia

 

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