Malthouse Brew Supplies
45 Welshpool Rd, Welshpool, Western Australia 6106
Call: +61 8 9361 6424

 
 
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Wine Ingredients

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Bentonite Finings 100G
Price: $6.95
Quantity: 
 
Campden Tablets (100)
Price: $12.95
Quantity: 
 
Citric Acid 50G
Price: $3.70
Quantity: 
 
French Oak Chips 100G
Price: $6.95
Quantity: 
 
Isinglas Finings 100ml
treats 25 litres.
Price: $5.95
Quantity: 
 
Lalvin Wine Yeast EC1118 5G
Price: $3.50
Quantity: 
 
Lalvin Wine Yeast EC1118 30G
Price: $11.95
Quantity: 
 
Malic Acid 50G
Price: $5.95
Quantity: 
 
Pectinol 50G
Pectinase - aids juice extraction and reducespectin haze.
Price: $4.90
Quantity: 
 
Potassium Sorbate 50G
Use as a wine stabiliser add 1 gm per 5 litres.
Price: $9.95
Quantity: 
 
Tartaric Acid 50G
Add to must prior to fermentation. Balances the sugars in ripe fruit and enhances maturation.
Price: $3.95
Quantity: 
 
Wine Tannin 50G
Used to improve the flavour of wines which are too bland. Add upto 1 teaspoon per 5 litres of must before fermentation.
Price: $8.95
Quantity: 
 
Yeast Nutrient 100g
Diammonium Phosphate - Assists yeast growth and ensures a healthy vigorous fermentation.
Price: $5.90
Quantity: 
 
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