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Lalvin Wine Yeast EC1118 5G
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Lalvin Wine Yeast EC1118 30G
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Pectinol 50G
Pectinase - aids juice extraction and reducespectin haze.
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Potassium Sorbate 50G
Use as a wine stabiliser add 1 gm per 5 litres.
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Tartaric Acid 50G
Add to must prior to fermentation. Balances the sugars in ripe fruit and enhances maturation.
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Wine Tannin 50G
Used to improve the flavour of wines which are too bland. Add upto 1 teaspoon per 5 litres of must before fermentation.
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Yeast Nutrient 100g
Diammonium Phosphate - Assists yeast growth and ensures a healthy vigorous fermentation.
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